| This week's best stories and comments from Dezeen View online |
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| This week, readers are debating the need for 3D-printing "faux-meat", and questioning a controversial statement made by David Adjaye at the World Architecture Festival. Read on for more details... |
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|  The "world's first" 3D-printed meat-free steak, designed by Italian bioengineer Giuseppe Scionti, has caused controversy among readers. Read more › |
|  Architect David Adjaye has claimed that billion-pound projects are perverting architecture, but one reader think's it's old news. Read more › |
|  Kyle House, a derelict cottage that has been tranformed by Edinburgh-based architecture studio GRAS, has delighted commenters. Read more › |
|  Suspicious readers think that a collaboration between IKEA and Tom Dixon to launch an urban farming project is merely a marketing ploy. Read more › |
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|  Snøhetta's second proposal for the overhaul of the AT&T Building has been much better received than the first. Read more › |
|  Dezeen Awards jury chair Michel Rojkind explains why The Storefront Theater was chosen for Architecture Project of the Year. Read more › |
|  Commenters approve of architect Alain Carle's collection of residential projects, clad in charred wood, dark metal or painted brick. Read more › |
|  It's a shame that, although colour theory was taught at the Bauhaus, it wasn't significantly applied to architecture, says Michelle Ogundehin. Read more › |
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|  An airport in the Philippines, designed by Integrated Design Associates as a "symbolic gateway", has impressed. Read more › |
|  Readers are wondering why Dot Architects was in such a hurry to build the Huaxia Star Library in China, which went up in a week. Read more › |
|  Geoffrey Pascal has designed a bed-like collection of office furniture that some commenters don't think would go down well with bosses. Read more › |
|  Readers are praising the new school of architecture building at the University of Miami, created by local firm Arquitectonica. Read more › |
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