A burger containing mealworms and a hot dog made from dried carrots and algae are among the latest futuristic foods developed by Space 10, the research and innovation lab led by IKEA. More ›
The latest architectural addition to Norway's scenic tourist routes is a rest area featuring a toilet facility that sweeps upwards from a poured-concrete viewing terrace. More ›
Brooklyn studio GRT Architects has used a "rhythm" of arched motifs throughout this Italian-American restaurant in New York City's West Village, along with checkered marble tiles and brass details. More ›
"Don't hurt the boulders" was the request from the client who asked Faulkner Architects to design this remote getaway on a rocky site in California. More ›
Belgian designer Ben Storms placed huge blocks of marble on top of inflated metal "pillows" to create this range of coffee tables, exhibited at this year's Collectible design fair. More ›